Beet Chips


2 beets, peeled and sliced thin

1 tbsp. olive oil


  1. Preheat oven to 350
  2. Peel beets and slice into 1/16 inch thick rounds with a mandolin
  3. In a large bowl toss beets with olive oil
  4. Arrange on two rimmed lined baking sheets
  5. I like to use parchment paper to line my pans
  6. Bake until edges of beets begin to dry out, about 20 minutes
  7. Remove sheets and rotate them in the oven, switching from upper to lower racks
  8. Bake another 10 to 20 minutes. Cool and enjoy.

Recipe by Laura London at