Best Crispy Kale Chips
Even if you are not a fan of kale you will love these simple and easy to make kale chips. You will be pleasantly surprised. When I first made them I did not think I would like them either. Actually I ate the whole bunch in one sitting. My daughter who eats very few vegetables loves them and asks me to make them for her and her friends. Happy dance for a mom to get her kids to eat veggies. These are so easy and delicious! This will be a staple in your house like it is mine.
Ingredients
1 large head of Kale
1 tbsp. olive oil
1 tsp. Celtic sea salt
Instructions
- Preheat oven to 300 degrees
- Wash kale and pat dry
- Remove the leaves from the stems and place in bowl
- Drizzle the olive oil over kale and add salt (less is more, too much oil will make them soggy)
- Gently coat the leaves using your hands
- Spread out on a baking sheet giving room to each piece
- Transfer to oven and bake 10 minutes then turn leaves and bake another 5 to 10 minutes until crisp
Recipe by Laura London Fitness at https://lauralondonfitness.com/best-crispy-kale-chips/