If you have never tried Escarole you are going to get ready to check it off your bucket list. I bet you didn't even know it was on your list. Just kidding. This is a staple dish and you can make it very quickly. It's great as a main dish or a side dish or even add more broth to it and you have a soup.
2 tbsp. olive oil
2 cloves of fresh pressed garlic
1 lb escarole, chopped
1/2 c low-salt veggie or chicken broth
1 (15-ounce) can cannellini beans, drained and rinsed
Freshly ground black pepper & salt to taste
Fresh grated parmesan (optional)
Recipe by Laura London Fitness at https://lauralondonfitness.com/escarole-and-cannellini-beans-2/