Print
Zucchini Noodles

Gluten Free Garlic Basil Shrimp with Zucchini Noodles

This recipe is great for all diets. For those who are not a fan of seafood, add chicken as your source of protein. For vegetarian and vegan diets, add additional vegetables and/or tofu as your protein. This dish is delicious, family-friendly, and the perfect dinner to accommodate family and guests' dietary needs.

Ingredients

2 lb wild caught shrimp, peeled and deveined

1/4 c olive oil

1 c cherry tomatoes

3 cloves, fresh garlic, chopped

2 zucchini

1 large handful of fresh basil

1 handful of fresh parsley (optional)

1/2 fresh squeezed lemon

2 tbsp. fresh grated parmesan cheese

Instructions

  1. Fill pot of water, cover and set on stove to boil
  2. Drain defrosted shrimp of any water in a colander
  3. Add 1/4 cup olive oil to heated pan on medium
  4. Add the fresh garlic and cook until fragrant
  5. Peel zucchini noodles into a bowl
  6. Add shrimp to pan on stove, cook for 1 minute and add cherry tomatoes, basil and parsley
  7. Stir shrimp, add 1/2 fresh squeezed lemon juice
  8. Add zucchini to boiling water and cook for 6-8 minutes until tender
  9. Drain zucchini, and add into a large serving bowl
  10. Top with some fresh grated parmesan cheese
  11. Serve and enjoy!

Recipe by Laura London at https://lauralondonfitness.com/gluten-free-garlic-basil-shrimp-zucchini-noodles/