This recipe is great for all diets. For those who are not a fan of seafood, add chicken as your source of protein. For vegetarian and vegan diets, add additional vegetables and/or tofu as your protein. This dish is delicious, family-friendly, and the perfect dinner to accommodate family and guests' dietary needs.
2 lb wild caught shrimp, peeled and deveined
1/4 c olive oil
1 c cherry tomatoes
3 cloves, fresh garlic, chopped
2 zucchini
1 large handful of fresh basil
1 handful of fresh parsley (optional)
1/2 fresh squeezed lemon
2 tbsp. fresh grated parmesan cheese
Recipe by Laura London Fitness at https://lauralondonfitness.com/gluten-free-garlic-basil-shrimp-zucchini-noodles/