Summer time is officially here and it is time to get that BBQ out! I love the BBQ because it makes cooking so easy because there are no pans to wash. Now, I realize not everyone likes eggplant, but just give it a try or just use a different vegetable.
2 tbsp. balsamic vinegar
1 tbsp. olive oil
1 garlic clove, minced
1 medium eggplant
cherry tomatoes
parmesan cheese, shredded
black olives
fresh basil
salt or pepper if desired
Recipe by Laura London Fitness at https://lauralondonfitness.com/marinated-grilled-eggplant/