Organic Zucchini and Sweet Potato Soup

Organic Zucchini & Sweet Potato Soup

This soup is virtually fat free, it is creamy and delicious and packs a punch of nutrients in every serving. Inspired by a sweet French woman while  I was shopping in the grocery store who had a cart loaded with fresh vegetables.  I asked her what she was making and she shared this recipe with me and now I am sharing it with you!


2 32 oz. boxes of low sodium organic chicken or veggie broth

4 zucchini

3 sweet potatoes

1 fresh clove garlic

1 tsp. thyme

1 tbsp. olive oil


Freeze the leftover soup in individual containers and take them to work for a healthy lunch, pair it with a salad and some protein for a complete meal.

Recipe by Laura London at