Easy Roasted Broccoli

Roasted Broccoli Your Kids Will Eat

So tasty, everyone in the family will love this, mine does.


1 large head of broccoli or 4 cups broccoli florets (organic is best choice) washed and dried well

1 tbsp. olive oil

1 tsp. Celtic sea salt

1 1/2 tsp. garlic powder or fresh pressed garlic

1 tbsp. grated Parmesan cheese

(You can adjust ingredient measurements to your liking)


  1. Preheat oven to 400
  2. Take broccoli florets and place in a bowl. Drizzle with olive oil, salt, garlic and Parmesan cheese. Toss all of the ingredients together making sure the broccoli is well coated
  3. Spray a rimmed baking sheet with cooking spray and arrange broccoli on the sheet so they are not touching or crowded. If you need to, use 2 pans. If they are close together they will steam and not roast
  4. Place in oven for 15 minutes, take out and flip/turn broccoli. Put in over for another 10 minutes until tender on inside and crispy on the edges

Recipe by Laura London at