They are very easy to prepare and great to throw on top of salad, they add bulk and lots of great nutrition. You can dress them up by using cranberries, nuts or anything your little heart desires. The possibilities are endless.
1 pkg or large bunch of brussel sprouts
3 tbsp. olive oil
4 cloves garlic, chopped or fresh pressed
3/4 tsp. celtic sea salt
Recipe by Laura London at https://lauralondonfitness.com/roasted-brussel-sprouts/