roasted cauliflower

Roasted Cauliflower

Sometimes we just need a little change from steamed veggies.  This is a recipe that I know will become a staple in your house because it is so darn easy and delicious.  Hey, your kids may even like it too.Add this to your salads and you have a meal.  Throw it in a wrap and your are good to go!


1 head cauliflower washed and separated into little florets

2 tbsp. olive oil

1 tsp. garam masala (spice)

1 /2 tsp. ground cumin

Pinch of salt & fresh ground pepper

2 tbsp. olive oil

3 cloves garlic, fresh pressed

Sprinkle of fresh grated Parmesan cheese (optional)


  1. Preheat oven to 425 degrees
  2. Toss the cauliflower in a bowl with the ingredients listed above.  Spread the cauliflower out on a  roasting pan
  3. Cook for 10 minutes  and then turn florets.  Roast until the cauliflower turns a nice roasted brown
  4. Add parmesan cheese during the last 5 minutes of roasting (optional)

Recipe by Laura London at