Vegan Wild Blueberry Lime Cheesecake - From PrettyPies.com
Author PrettyPies.com
Crust:
- 3/4 cup pecans
- 1/2 cup almonds
- 1 cup Medjool dates, pitted and chopped
- 1/2 tsp vanilla extract
- Pinch of Himalayan pink salt
- Splash of water if needed to help blend
Cheesecake Layer Ingredients:
- 2 1/4 cup raw cashews soaked
- 1/4 to 1/3 cup maple syrup or honey
- 2 tsp vanilla extract
- 1/4 cup lime juice
- 1/3 cup coconut oil melted
- 1 tsp lime zest + more for garnish
- 1 cup wild blueberries + more for garnish
- Sprig of basil for garnish
See how to make this delicious and healthy blueberry cheesecake over on PrettyPies.com
Recipe by Laura London Fitness at https://lauralondonfitness.com/vegan-wild-blueberry-lime-cheesecake/