Julia's Vegan Yellow Pepper Gazpacho
Ingredients
1 3/4 lb yellow bell peppers (about 4), chopped
1 1/2 lb yellow tomatoes (about 2 large), chopped
1 1/2 cups seeded and peeled cucumber, chopped
2 cloves garlic, freshly pressed
2 Tbsp sherry vinegar
3/4 tsp pink salt
3 Tbsp olive oil
1 tbsp lemon juice, fresh pressed (zest if you like too)
Optional Garnishes:
Diced bell pepper
Diced tomato
Diced cucumber
Black pepper
A drizzle of olive oil
Red pepper flakes
Instructions
Add the ingredients into a food processor and process on high until smooth about 2-3 minutes.
Chill for 1 hour
Ladle into bowls and garnish with diced pepper, cucumber, tomato or whatever you like.
Courses Soup
Recipe by Laura London Fitness at https://lauralondonfitness.com/vegan-yellow-pepper-gazpacho-soup/