The Best Sweet Potato Spaghetti
Ready for Sweet Potato Spaghetti? Using this Spirooli Slicer is going to change the way you eat veggies. There are so many different creations using this kitchen tool. Enjoy the recipe and there are more on the way.
Today I would like to introduce you to my best friend Sally. She is a wife and mom of three gorgeous girls. Sally is also an entrepreneur and an amazing cook, she can take what ever you have in your fridge and whip up a gourmet meal.
Today we are making sweet potato spaghetti with an olive, basil and sun-dried tomato tapenade. It is simple to make and will become a favorite in your house.
In another cooking episode Sally and I make an amazing shrimp with garlic, basil and zucchini noodles. This dish is simple to make and full of flavor.
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How to Make the Best Sweet Potato Spaghetti
Ready for Sweet Potato Spaghetti? Using the Spirooli Slicer is going to change the way you eat veggies! There are so many different creations using this kitchen tool. Enjoy the recipe and their are more on the way.
Ingredients
2 large sweet potatoes
1 c of mixed pitted olives, chopped
3/4 c sun-dried tomatoes
1/4 c fresh basil
2 large cloves of garlic, chopped
2 tsp. of parsley
1/2 chopped onion
3 stalks of chopped celery
1 cube of vegetable bouillon
2 tbsp. of olive oil
Salt & pepper to taste
Fresh parmesan cheese
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