Sometimes we just need a little change from steamed veggies. This is a recipe that I know will become a staple in your house because it is so darn easy and delicious. Hey, your kids may even like it too.Add this to your salads and you have a meal. Throw it in a wrap and your are good to go!
Roasted Cauliflower
Sometimes we just need a little change from steamed veggies. This is a recipe that I know will become a staple in your house because it is so darn easy and delicious. Hey, your kids may even like it too.Add this to your salads and you have a meal. Throw it in a wrap and your are good to go!
Ingredients
1 head cauliflower washed and separated into little florets
2 tbsp. olive oil
1 tsp. garam masala (spice)
1 /2 tsp. ground cumin
Pinch of salt & fresh ground pepper
2 tbsp. olive oil
3 cloves garlic, fresh pressed
Sprinkle of fresh grated Parmesan cheese (optional)
Instructions
- Preheat oven to 425 degrees
- Toss the cauliflower in a bowl with the ingredients listed above. Spread the cauliflower out on a roasting pan
- Cook for 10 minutes and then turn florets. Roast until the cauliflower turns a nice roasted brown
- Add parmesan cheese during the last 5 minutes of roasting (optional)
Baked Artichokes
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